Pumpkin With Cranberries, Baked Recipe

Ingredients

1 pumpkin, washed
2 cups cranberries berries, washed
Seasonings to taste

Procedure

1. Recipe baked, open the top of the pumpkin with a knife, a round hole.
2. Remove the seeds as possible with a spoon.
3. Fill the cavity with cranberries and berries and seasonings.
4. Place pumpkin in a baking pan with a little water.
5. Cook very slowly in the oven for 50 minutes.
6. Then serve.

• Shelf-life: 1 Days
• Cooking time: 50min
• Servings: 8
• Difficulty Level: Moderate
• Type: Vegetarian