Mashed brown beans Recipe

Wednesday, January 7, 2009

Mashed brown beans Recipe

  1. Wash 1 cup of brown beans, add 1 medium onion, cut into pieces, 2 whole carrots, 3 stalks celery, 2 teaspoons salt, 1-1/2 tablespoons vegetable butter, 8 cups water and cook until the beans are well done.
  2. Add 1 slice of bread out of stale bread, and 1 large tomato, cut into quarters and continue to boil for 15 minutes.
  3. Add more hot water if necessary.
  4. Remove the carrots, potatoes and the rest through a sieve.
  5. Heat, salt to taste and serve with toasted bread.
  6. Add a little cream or canned milk, if desired.
  7. Mashed lentils and cooking soup for the same as the mashed brown beans with 1-1/4 cups of lentils instead of 1 cup of brown beans.


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