Corn, lima beans and green pepper Salad Recipe

Ingredients

The ratios of ingredients to taste:

Corn, cold boiled, cut off from the CDE
Lima beans, cooked cold

Green pepper, washed, seeded, cut into small cubes

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Dressing room
(For dressing room: mix1 / 2 teaspoon salt and pepper with 1 / 2 teaspoon lemon juice. Add ¾ liter thick cream gradually, while stirring constantly.)

Procedure

1. Lima beans and green pepper salad recipe, on each plate a few lettuce leaves.
2. Mix the corn, lima beans, green pepper and sauce.
3. Place in the center of lettuce leaves.

• Shelf-life: 1 week
• Cooking time: 15min
• Servings: 0
• Type: Non-vegetarian