Corn, lima beans and green pepper Salad Recipe

Wednesday, January 7, 2009

Corn, lima beans and green pepper Salad RecipeIngredients
The ratios of ingredients to taste:
Corn, cold boiled, cut off from the CDE
Lima beans, cooked cold
Green pepper, washed, seeded, cut into small cubes
Dressing room
(For dressing room: mix1 / 2 teaspoon salt and pepper with 1 / 2 teaspoon lemon juice. Add ¾ liter thick cream gradually, while stirring constantly.)

  1. Lima beans and green pepper salad recipe, on each plate a few lettuce leaves.
  2. Mix the corn, lima beans, green pepper and sauce.
  3. Place in the center of lettuce leaves.

  • Shelf-life: 1 week
  • Cooking time: 15min
  • Servings: 0
  • Type: Non-vegetarian


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