How roster chocolate

Tuesday, December 30, 2008

Make sure the block of chocolate is cold and firm. On the grid by hand grater, cleaning the grater often so the chocolate does not clog the surface of the leaf. You can use a mixer, but be sure to cut the chocolate into small pieces first.


Label Cloud

HTML hit counter - Join My Community at MyBloglog!

  © Blogger template Writer's Blog by 2008

Back to TOP