Cocoanut Cookies Recipe

Tuesday, December 30, 2008

Ingredients
3 cups flour
4 teaspoons baking powder
2 eggs
1 cup thick cream
1 cup sugar
¾ cup shredded cocoanut
Pinch of salt

Procedure
  1. Beat eggs.
  2. Add gradually sugar, cocoanut, cream, flour, baking powder and salt sifted together.
  3. Let chill a little.
  4. Toss on floured pastry board.
  5. Roll 1/4 inch thick.
  6. Cut with a small round cutter.
  7. Bake on buttered sheet of paper in moderate oven for about 25 minutes.
  • Shelf-life: 1 Days
  • Cooking time: 25min
  • Servings: 2
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