Cocoanut Cookies Recipe

Ingredients
3 cups flour
4 teaspoons baking powder
2 eggs
1 cup thick cream
1 cup sugar
¾ cup shredded cocoanut
Pinch of salt

Procedure

1. Beat eggs.
2. Add gradually sugar, cocoanut, cream, flour, baking powder and salt sifted together.
3. Let chill a little.
4. Toss on floured pastry board.
5. Roll 1/4 inch thick.
6. Cut with a small round cutter.
7. Bake on buttered sheet of paper in moderate oven for about 25 minutes.
   

Shelf-life: 1 Days

Cooking time: 25min

Servings: 2