Grilled Chicken Sandwich

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Servings: 4-8

Cuisine: American
Course: Main Course

Serve With: Southwest Sauce

Ingredients:

• 4 chicken breasts
• 8 slices pepper jack cheese
• 4 onion-cheese Kaiser rolls, toasted
• 4 slices fresh tomato
• 8 slices avocado
  

MARINADE

• 1 cup olive oil
• ¼ cup lime juice
• 1 clove garlic, minced
• ¼ cup chopped fresh cilantro
• ½ tablespoon cumin powder
• ½ tablespoon chili powder
• 1 teaspoon cayenne pepper
  

SOUTHWEST SAUCE

• ½ cup mayonnaise
• ½ cup sour cream
• 2 serrano peppers
• ½ whole pickled jalapeno
• ¼ cup diced green chiles
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• ½ tablespoon Lawry's seasoned salt
• 1 teaspoon ground black pepper
  

Directions:

1. In a shallow pan, marinate chicken for 1 hour in marinade mixture (or save time and use your favorite bottled marinade).
2. Blend Southwest Sauce ingredients in food processor.
3. Season chicken and grill on barbecue until done. Place cheese on top of each piece at the end of cooking to melt slightly.
4. Toast rolls. Assemble sandwiches with tomato, avocado and Southwest sauce and eat.
   

(from Chef Jason Hill)

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