Cocoanut Cookies Recipe

Ingredients
3 cups flour
4 teaspoons baking powder
2 eggs
1 cup thick cream
1 cup sugar
¾ cup shredded cocoanut
Pinch of salt

Procedure

1. Beat eggs.
2. Add gradually sugar, cocoanut, cream, flour, baking powder and salt sifted together.
3. Let chill a little.
4. Toss on floured pastry board.
5. Roll 1/4 inch thick.
6. Cut with a small round cutter.
7. Bake on buttered sheet of paper in moderate oven for about 25 minutes.
   

Shelf-life: 1 Days

Cooking time: 25min

Servings: 2

How roster chocolate

Make sure the block of chocolate is cold and firm. On the grid by hand grater, cleaning the grater often so the chocolate does not clog the surface of the leaf. You can use a mixer, but be sure to cut the chocolate into small pieces first.